South Carolina Style Pulled Pork

Ingredients

• 1 recipe South Carolina mustard sauce (see below)
• 8 pounds bone-in-pork roast, preferable Boston butt
• 1 cup wood chips, preferably hickory
• Vegetable oil for coating the grate
• 2 cups barbecue sauce (see Ina’s recipe below)
• South Carolina Mustard Sauce:
• 1 cup apple cider vinegar
• 1 cup vegetable oil
• 6 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 4 teaspoons Worcestershire sauce
• 2 teaspoons table salt
• 2 teaspoons crushed red pepper flakes
• Homemade Barbecue Sauce:
• 1 1/2 cups chopped yellow onion (1 large onion)
• 1 tablespoon minced garlic (3 cloves)
• 1/2 cup vegetable oil
• 1 cup tomato paste (10 ounces)
• 1 cup apple cider vinegar
• 1 cup honey
• 1/2 cup Worcestershire sauce
• 1 cup Dijon mustard
• 1/2 cup soy sauce
• 1 cup hoisin sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 tablespoon crushed red pepper flakes

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