Pulled Pork Paninis with Caramelized Onions

Ingredients

• FOR THE PORK:
• 3 pounds Boneless Pork Shoulder (pork Butt)
• ¾ cups Dry Spice Rub, Recipe Follows
• 2 Large Onions, Sliced, Divided Use
• 4 cloves Garlic, Peeled And Smashed
• ¼ cups Water (or Apple Juice)
• ½ teaspoons Liquid Smoke
• 1-½ cup BBQ Sauce, Recipe Follows
• FOR THE PANINIS:
• 1 Tablespoon Olive Oil
• 12 slices Sourdough Bread (I Like Whole Wheat Sourdough)
• 6 slices Sharp Cheddar Cheese
• Butter Or Olive Oil
• FOR THE DRY RUB:
• ¼ cups Paprika
• 3 Tablespoons Packed Brown Sugar Or Muscovado
• 2 Tablespoons Kosher Salt
• 1-½ Tablespoon Coarse Ground Black Pepper
• 1 Tablespoon Chile Powder
• 2 teaspoons Dry Mustard
• 1 teaspoon Cayenne
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• FOR THE BBQ SAUCE:
• 1 cup Ketchup
• ¼ cups Apple Cider Vinegar
• 2 Tablespoons Packed Brown Sugar Or Muscovado
• 2 Tablespoons Honey
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Molasses
• 1 Tablespoon Sweet Paprika
• 2 cloves Garlic, Smashed & Finely Diced
• 2 teaspoons Dry Yellow Mustard
• 1 teaspoon Kosher Salt
• ½ teaspoons Seasoning Salt
• Freshly Ground Black Pepper, To Taste
• ¼ teaspoons Cayenne (optional)
• ⅛ teaspoons Liquid Smoke (optional)

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