Pulled Pork Sandwiches Worth the Effort!
Ingredients
- For the rub
- 1⁄4 cup fresh ground black pepper
- 1⁄4 cup paprika
- 1⁄4 cup turbinado sugar
- 2 tablespoons salt
- 2 teaspoons dry mustard
- 1 teaspoon cayenne
- For the pork
- 6 -8 lbs pork shoulder (Boston butt)
- For the mopping sauce (optional)
- dry rub seasoning, use remaining rub
- 2 cups cider vinegar
- 3 tablespoons fresh ground black pepper
- 2 tablespoons salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon cayenne
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