Zimbabwean Squash Stuffed with Pulled Jackfruit Pork recipes

Zimbabwean Squash Stuffed with Pulled Jackfruit 'Pork" recipes

Zimbabwean Squash Stuffed with Pulled Jackfruit 'Pork recipes

By allotment2kitchen.blogspot.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 butternut squash, carefully sliced in two lengthways, seeds removed and hollowed out
  • olive oil
  • 1 medium onions, finely sliced
  • 1 fresh tomato, diced including seeds
  • 1 x can of Jackfruit, drained and rinsed
  • 200g sweetcorn, either from a can or from a freezer, defrosted
  • 50g fresh coriander, minced
  • 100g cheddar, grated
Instructions

Zimbabwean Squash Stuffed with Pulled Jackfruit 'Pork" recipes serves 4 original recipe by allotment2kitchen.blogspot.com.

View original preparation instructions

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