Slow Cooker Pulled Pork and Roasted Vegetables recipes

Slow Cooker Pulled Pork and Roasted Vegetables recipes

Slow Cooker Pulled Pork and Roasted Vegetables recipes

By gutsybynature.com
10 hours 10 minutes

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Details
  • Servings:   7
  • Calories:   521
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2-4 lb pork roast (I used a small fresh ham)
  • 1 clove garlic, cut into slivers
  • salt
  • 1 teaspoon red pepper flakes (optional - omit for AIP)
  • 8-10 baby turnips
  • 1 head broccoli cut into florets or small bunch broccolini (baby broccoli)
Instructions

Slow Cooker Pulled Pork and Roasted Vegetables recipes serves 7 original recipe by gutsybynature.com.

View original preparation instructions

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