Ingredients
- 1 cup plus 2 teaspoons salt
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons plus 2 teaspoons liquid smoke
- 1 boneless pork butt (about 4-5 lbs) cut in half horizontally
- 1/4 cup yellow mustard
- 2 tablespoons ground black pepper
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 1/2 cups ketchup
- 1/4 cup light molasses
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons hot sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
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