Ingredients
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 2 teaspoons dried thyme leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 5 pounds boneless pork shoulder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bottle (18 oz each) Hunt's® Hickory Cracked Black Pepper BBQ Sauce, divided
- 1/2 cup water or reduced-sodium chicken broth
- 1/2 cup cider vinegar, divided
- 8 hamburger buns
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