Crock Pot Pulled Chicken Taco Meat recipes

Crock-Pot Pulled Chicken Taco Meat recipes

Crock-Pot Pulled Chicken Taco Meat recipes


40 minutes

Details
  • Servings:   4
  • Calories:   134
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 bone-in chicken thighs (remove the skin)--I've used up to 6 chicken thighs with this recipe. So you're welcome to use 6 thighs, if desired.
  • 1 TB chili powder
  • 1 TB ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 3 garlic cloves, minced
  • 2 limes, juiced (about ¼ cup juice)--I use this juicer.
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