BBQ Pulled Chicken with Sauteed Vidalia Onions

BBQ Pulled Chicken with Sauteed Vidalia Onions

BBQ Pulled Chicken with Sauteed Vidalia Onions

By tastykitchen.com
8 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   551
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3-½ pounds Chicken Breast, Washed (about 6 Breasts)
  • 1-½ cup Barbecue Sauce, Divided Use
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Olive Oil
  • 2 Vidalia Onions, Sliced
  • Salt And Pepper, to taste
  • 8 Sandwich Rolls, Split In Half Horizontally
Instructions

BBQ Pulled Chicken with Sauteed Vidalia Onions serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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