Ingredients
- About 5 lbs. bone-in pork shoulder (also called butt), tied
- 2 medium onions, quartered
- 2 large carrots, cut into chunks
- 4 celery stalks, cut into chunks
- 4 large garlic cloves, peeled
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 cups orange juice
- 1/2 cup lime juice
- 1 to 1 1/2 qts. reduced-sodium chicken broth
- 1 tablespoon apple-cider vinegar
- About 1 tsp. kosher salt
- About 1 tsp. freshly ground black pepper
- 16 small, soft sandwich rolls, split
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