Slow Cooker Tomato Basil Pulled Chicken recipes
Ingredients
- 1 Tablespoon olive oil
- 3-3½ lbs boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 2 cloves garlic, crushed or finely minced
- ¾ cup balsamic vinegar
- 2 cups cherry or grape tomatoes, left whole
- ¼ cup basil leaves, cut into chiffonade (fine ribbons)
- balsamic reduction
Instructions
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