South Carolina Slow Cooker Pulled Pork
Ingredients
- FOR THE BBQ SAUCE:
- ¾ cups Apple Cider Vinegar
- ½ cups Ketchup
- 1-½ Tablespoon Light Brown Sugar
- 1 teaspoon Kosher Salt
- ½ teaspoons Dried Crushed Red Pepper
- FOR THE PORK:
- 1 Tablespoon Onion Salt
- 2 Tablespoons Paprika
- 2 teaspoons Chili Powder
- ½ teaspoons Ground All-spice
- ½ teaspoons Ground Black Pepper
- ¼ cups Light Brown Sugar, Divided
- 2-¾ pounds Boneless Pork Shoulder Ribs
- 2 Tablespoons Olive Oil
- ¾ cups Apple Cider Vinegar
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