Slow Cooker Carnitas pulled pork Tacos
Ingredients
- 2-3 pound pork shoulder
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon cayenne pepper
- salt and pepper (to taste)
- 1/2 onion (chopped)
- 1 jalapeño pepper (chopped (seeds removed for mild version))
- 4 cloves garlic (chopped)
- juice and zest of one orange
- 3 tablespoons extra-virgin olive oil (or canola oil)
- 8 corn tortillas
- chopped cilantro, chopped onion, sour cream, salsa, hot sauce, avocado, etc. (for serving (optional))
Instructions
Slow Cooker Carnitas (pulled pork) Tacos serves 8 original recipe by bowlofdelicious.com.
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