Ingredients
- * 3 - 4 pound blade chuck or cross rib beef roast
- * salt and pepper to season the roast
- * 1 1/2 cup plain tomato sauce
- * 1 medium red onion very finely diced
- * 4 clove garlic finely minced
- * 1/2 to 1 tsp chipotle powder to taste depending on spice level you
- prefer
- * 2 tsp smoked paprika
- * 2 tsp dry mustard powder
- * 1/2 tsp ground cumin
- * 1 tsp ground thyme
- * 1/2 tsp ground nutmeg
- * 1/2 tsp salt
- * 1/2 tsp black pepper
- * 1/2 cup honey
- * 1/4 cup apple cider vinegar
- for the creamy dijon cole slaw
- * 2 cup shredded cabbage
- * 1 large grated carrot
- * 1/2 cup mayonnaise
- * 1 1/2 tbsp whole grain dijon mustard
- * 1 tbsp apple cider vinegar
- * 3 tbsp sugar or 2 tbsp honey
- * salt and pepper to season
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