Instant Pot Eastern Carolina BBQ Pulled Pork

Instant Pot Eastern Carolina BBQ Pulled Pork

Instant Pot Eastern Carolina BBQ Pulled Pork

By clarkscondensed.com
Serves 15

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Details
  • Servings:   15
  • Calories:   227
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1-2 Tablespoon Olive Oil
  • 3-4 lb boneless pork butt (cut into 2” thick chunks)
  • 1 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1/3 cup brown sugar
  • 1/2 Tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce (like Tabasco)
Instructions

Instant Pot Eastern Carolina BBQ Pulled Pork serves 15 original recipe by clarkscondensed.com.

View original preparation instructions

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