Ingredients
- 2-½ pounds Boneless Pork Shoulder Roast
- 1 whole Large Yellow Onion, Chopped
- 1 whole Medium Red Bell Pepper
- 2 teaspoons Dried Rosemary, Crushed
- 1 teaspoon Kosher Salt
- 1 teaspoon Crushed Red Pepper
- ¼ teaspoons Paprika
- ½ teaspoons Black Pepper
- ¾ cups Chicken Stock Or Broth
- 1 cup Balsamic Vinegar
- ¾ cups Ketchup
- 1 Tablespoon Tomato Paste
- ⅓ cups Brown Sugar, Packed
- ¼ cups Honey
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 2 cloves Garlic, Minced
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 pinch Red Pepper Flakes
- 2 packages Hawaiian Sweet Rolls (24 Rolls Total)
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