Ingredients
- 2 pounds boneless pork shoulder, trimmed and cut into 1-inch chunks
- 1.25 teaspoons kosher salt, divided
- 2 tablespoons canola oil
- 1 cup chopped yellow onion (from 1 medium onion)
- 2 tablespoons tomato paste
- 1.5 tablespoons chipotle chili powder
- 1 tablespoon minced garlic (about 3 garlic cloves)
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1.5 cups chicken broth
- 0.5 cup smokey barbecue sauce (such as Kraft Kansas City Barbecue Sauce)
- 2 cans (15 ounces each) white beans (such as great Northern or navy beans), rinsed and drained
- 3 tablespoons sour cream
- 1.5 teaspoons apple cider vinegar
- 3 cups angel hair slaw mix
- 0.5 cup thinly sliced scallions, divided
- Cornbread and shredded cheese, for serving
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