Ingredients
- 8 Ball Park® Hamburger Buns
- 1 (3 pound) boneless pork butt roast, trimmed and quartered
- Pork Rub:
- 1/2 cup packed light brown sugar
- 1/2 cup sweet paprika
- 1 tablespoon garlic granules
- 1 tablespoon ground cumin
- 1 teaspoon ground cayenne
- 1/2 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- BBQ Sauce:
- 2 cups ketchup
- 1/2 cup brown sugar
- 3/4 cup apple cider vinegar
- 2 tablespoons plain mustard
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/4 cup pork rub
- Sweet & Sour Slaw:
- 3/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons garlic granules
- Kosher salt and ground black pepper, to taste
- 1 1/2 cups shredded red cabbage
- 1 1/2 cups shredded carrots
- 1 cup seeded, peeled, chopped cucumber
- 1/2 cup finely chopped Italian parsley
Personal Notes
Organization Tags
Comments