Pulled Pork Nachos With Pineapple Salsa

Name: Pulled Pork Nachos With Pineapple Salsa
Ingredients: 1 cup chicken stock; 1⁄2 cup orange juice; 2 tablespoons white vinegar; 1⁄2 cup chipotle chile in adobo, diced; 3 garlic cloves, chopped; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 2 lbs boneless pork loin; 1 teaspoon kosher salt; 1 teaspoon black pepper; 12 ounces tortilla chips; 2 lbs shredded oaxaca cheese or 2 lbs chihuahua cheese or 2 lbs cheddar cheese; 3 cups pineapple salsa (I use Pineapple Salsa with a little jalapeno added); 1⁄4 bunch cilantro, chopped