Caramel Pull Apart Biscuits

Caramel Pull-Apart Biscuits

Caramel Pull-Apart Biscuits

By Betty Crocker
1 hour

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Details
  • Servings:   12
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1 teaspoon ground cinnamon
Instructions

Caramel Pull-Apart Biscuits serves 12 original recipe by Betty Crocker.

View original preparation instructions

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