Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, minced
- 1 (16-ounce) can water-packed jackfruit, drained and shredded or thinly sliced
- 1 tablespoon tamari soy sauce
- ¼ teaspoon smoked paprika
- salt and ground black pepper
- 1 ½ cups barbecue sauce, store-bought or homemade (recipe follows)
- 4 sandwich rolls, split and toasted
- 1 tablespoon grapeseed or sunflower oil
- 1 yellow onion, minced
- 3 garlic cloves, minced
- 1 (28-ounce) can tomato sauce or puree
- 1 canned chipotle chile in adobo sauce, minced
- ⅓ cup pure maple syrup or dark brown sugar
- ¼ cup water
- ¼ cup cider vinegar
- ¼ cup tamari
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon liquid smoke
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