Ingredients
- 3 pounds Boneless Pork Shoulder Roast
- 1 cup Spicy Barbecue Sauce, Divided
- 1 whole Sweet Onion
- 1 whole Poblano Pepper
- 1 whole Yellow Bell Pepper
- 1 whole Orange Bell Pepper
- 2 Tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes
- 2 boxes (8.5 Oz. Size) Jiffy Corn Muffin Mix
- 2 whole Eggs
- ⅔ cups Milk
- 2 cups Shredded Sharp Cheddar Cheese
- 2 cups Corn Kernels (frozen Or Canned Is Fine)
- Sour Cream, For Serving
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