Ingredients
- 2 tablespoons olive oil
- 3 pound boneless pork shoulder (ok to use one with bone but should be about 5 pounds)
- salt
- pepper
- ¼ cup dark brown sugar
- 2 teaspoons cayenne pepper
- 1 large onion, sliced into ¼-inch thick rounds
- 1 (12-ounce) can Dr. Pepper
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1 large onion, finely diced
- 1 cup ketchup
- ½ cup cider vinegar
- ½ cup packed light brown sugar
- ⅓ cup Worcestershire sauce
- 3 tablespoons tomato paste
- 2 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 (12-ounce) can Dr. Pepper
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