Slow Cooker Pulled Buffalo Chicken Sandwiches
Ingredients
- ¾ cups Franks Red Hot Buffalo Wing Sauce
- ½ cups Barbecue Sauce
- ⅓ cups Low Sodium Chicken Broth
- 5 cloves Garlic, Minced
- 1-½ pound Skinless, Boneless Chicken Breasts
- 1-½ pound Skinless Boneless Chicken Thighs
- 4 ounces, weight Crumbled Blue Cheese
- 1 cup Sour Cream
- 1-½ teaspoon Garlic Powder
- 3 whole Green Onions, Chopped
- 8 whole Buns
Instructions
Slow Cooker Pulled Buffalo Chicken Sandwiches serves 8 original recipe by tastykitchen.com.
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