North Carolina Pulled Pork Recipe

North Carolina Pulled Pork Recipe

North Carolina Pulled Pork Recipe


29 hours

Details
  • Servings:   10
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pork butt ( i buy 1 around 5-6 lb)
  • salt
  • cracked black pepper
  • garlic powder
  • onion
  • garlic
  • 2 bay leaves
  • 1 tsp light brown sugar
  • 2 cups apple cider vinegar
  • 1 tsp salt
  • 2 tsp fresh ground black pepper
  • 1 tsp cayenne
  • 1 cup ketchup
  • 2 cups water
  • tabasco sauce
  • 2 cups water
  • 3/4 cup light corn syrup
  • 1/2 cup tomato paste
  • 1/2 cup vinegar
  • 3 tsp molasses
  • 3 tsp brown sugar
  • 1 tsp liquid smoke
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/2 large onion, grated
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library