Ingredients
- lime
- 4-5 pound Pork butt/shoulder
- ¼ cup Jerk Seasoning
- 1 or more Scotch Bonnet Pepper (Habaneros)
- 6 garlic cloves, chopped
- ½ tablespoon cinnamon powder
- ½ tablespoon allspice coarsely ground
- ½ teaspoon coarsely ground white pepper
- ½ teaspoon freshly grated nutmeg
- 3 tablespoons dark brown sugar
- 1 medium onion, coarsely chopped
- 3 medium scallions, chopped
- 1 sprig of fresh thyme
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon Soy Sauce
- pineapple
- 1-tablespoon bouillon powder (optional)
- salt
- pepper
Personal Notes
Organization Tags
Comments