Ingredients
- 2 pound pork roast
- 1 cup of BBQ sauce, I use my homemade version (recipe below)
- 8 buns
- coleslaw
- 1.5 cups of ketchup
- 1/2 cup of tomato sauce
- 1 cup of red wine vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of packed brown sugar
- 2 tablespoons mustard powder
- 1 tablespoon chili powder
- 1/4 cup finely chopped onion
- 2 cloves of minced garlic
- 2 tablespoons olive oil
- 3 tablespoons hot sauce
- 1/8-1/4 teaspoon of liquid smoke (start with less and add more based on your taste)
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