Slow Cooker Balsamic Cranberry Pulled Pork with Cheesy Polenta
Ingredients
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chopped white onion
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 2 to 3 lb boneless pork shoulder
- 3 cups Progresso™ chicken broth (from 32-oz carton) or water
- Dash of salt
- 1 cup instant polenta
- 1/3 cup grated Parmesan cheese
Instructions
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