Slow Cooker Pulled Pork Chile Verde recipes
Ingredients
- 3 cups water
- 4 teaspoons chicken bouillon powder or 4 bouillon cubes
- 1 Tablespoon ground coriander
- 1 Tablespoon ground oregano
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fine ground pepper
- 2 whole bay leaves
- 1 (8 lb) pork butt roast*
- 2 (28 ounce) cans green enchilada sauce (mild or medium depending on what heat level you prefer)
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