Slow Cooker Thai Pulled Pork recipes

Name: Slow Cooker Thai Pulled Pork recipes
Ingredients: 1 can (14.5 oz) low-sodium chicken broth; 1 can (13.5 oz) coconut milk; 1/3 cup seasoned rice vinegar; 1/3 cup teriyaki sauce*; 2 Tablespoons fish sauce; 2 Tablespoons low-sodium soy sauce; 1 Tablespoon chili garlic sauce (found in Asian section of the market); 1 Tablespoon finely grated fresh ginger; 1 teaspoon finely minced garlic; 2 stalks lemon grass, outer skin layer removed; 1 large red bell pepper, seeded and sliced; 4 Thai chiles, sliced in half, stem removed, seeded and deveined**; 1 (8-10 lb) pork shoulder***; 3/4 cup creamy peanut butter (do not use natural); zest and juice of two limes; lime wedges