Ingredients
- 5 slices smoky bacon, cut into 1/4-inch pieces
- 1 small onion, finely chopped
- 4 tablespoons unsalted butter, melted
- 1⁄3 cup honey
- 1⁄3 cup Dijon mustard
- 1⁄4 cup cider vinegar
- 1⁄2 teaspoon Tabasco sauce or 1⁄2 teaspoon hot sauce
- 1 dash Worcestershire sauce
- salt & freshly ground black pepper
- 1 teaspoon sweet paprika
- 1⁄4 teaspoon hot paprika
- 1 teaspoon dark brown sugar
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon celery seed
- 1 1⁄2 lbs ground lean pork, at room temperature
- 1 teaspoon liquid smoke (optional)
- vegetable oil, for brushing
- 8 slices thick-cut sandwich bread (like Texas Toast) or 4 hamburger buns
- 1 cup shredded green cabbage
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