Ingredients
- 4 pounds pork shoulder picnic
- 2 tablespoons olive oil, dividedDry Rub:
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon powder
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepperBBQ Sauce:
- 1 tablespoon olive oil
- 1 medium onion, minced
- 3 garlic cloves, minced
- 1 cup ketchup
- ½ cup water
- ⅛ cup maple syrup
- ⅛ cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
Personal Notes
Organization Tags
Comments