Slow Cooker Balsamic Tomato Basil Pulled Chicken recipes
Ingredients
- 2 medium garlic cloves, minced or finely grated
- 1 ½ pounds Roma or cherry tomatoes, roughly chopped (about 5 cups total)
- 3 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt, divided
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ cup thinly sliced basil
Instructions
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