Ingredients
- * 2 1/2 lb boneless pork shoulder roast, well trimmed
- * 1 onion, chopped
- * 1 green bell pepper, chopped
- * 1 tsp dried thyme, crushed
- * 1/2 tsp dried rosemary, crushed
- * 1/4 tsp ground black pepper
- * 1/4 tsp salt
- * 1/2 cup low sodium chicken broth
- * 18 slider bun or small round dinner roll, split and toasted
- * 3 cup deli coleslaw
- balsamic vinegar and honey sauce:
- * 1/2 cup balsamic vinegar
- * 1/3 cup plus 2 tbsp ketchup
- * 3 tbsp packed brown sugar
- * 2 tbsp honey
- * 1 tbsp worcestershire sauce
- * 1/2 tbsp dijon style mustard
- * 1 clove garlic, minced
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