North Carolina Style BBQ Pulled Pork
Ingredients
- 3 pounds Boneless pork shoulder or roast
- 1 tablespoon + 1 ½ teaspoon Paprika
- 2 teaspoons Light brown sugar
- 1/2 teaspoon Celery salt
- 1/2 teaspoon Garlic salt
- 1/2 teaspoon Dry mustard
- 1 1/2 teaspoons Ground black pepper
- 1/2 teaspoon Onion powder
- 4 1/4 teaspoons Salt
- 1/2 cup Melted butter
- 3 tablespoons Liquid hickory smoke
- 2 cups Apple cider vinegar
- cups Water
- 2/3 cup Ketchup
- 3/4 cup Firmly-packed dark brown sugar
- 4 teaspoons Salt
- 3 teaspoons Red crushed pepper flakes
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