Slow Roasted Pulled Pork With Pineapple Salsa
Ingredients
- One 4-pound pork butt roast
- 2 Tbsp garlic salt
- 2 tsp smoked paprika
- 2 oranges or 6 tangerines, washed, cut in half crosswise
- 2 large cans crushed pineapple in juice, drained (or 1 fresh pineapple, peeled, cored and diced small)
- 1 bunch scallions, finely chopped
- 1 bunch cilantro, finely chopped
- juice of 2 limes
- 1/2 tsp dried chipotle powder
- salt and pepper to taste
Instructions
Slow-Roasted Pulled Pork With Pineapple Salsa serves 14 original recipe by In Erica's Kitchen.
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