Slow Cooker Cranberry Sherry Pulled Chicken
Ingredients
- 2 lbs. chicken breasts
- 1½-2 lbs. chicken thighs
- 1 cup red onion, finely diced (about ½ large red onion)
- 1 can (14 oz.) jellied cranberry sauce
- 1½ cups ketchup
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. Dijon mustard
- ½ cup Holland House® Sherry Cooking Wine
- ⅓ cup orange juice
- 1 Tbsp. dark brown sugar
- 2 Tbsp. cornstarch + 3 Tbsp. water
- buns and coleslaw, for serving
Instructions
Slow Cooker Cranberry Sherry Pulled Chicken serves 8 original recipe by hollandhouseflavors.com.
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