Stove Top BBQ Pulled Pork recipes

Ingredients

• 500 to 600 grams pork shoulder
• salt
• freshly ground black pepper
• 3 tablespoons canola oil
• 1 large onion, peeled and thinly sliced
• 4 cloves garlic, peeled and crushed
• ⅓ cup ketchup
• 2 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon worcestershire sauce
• 1½ teaspoon brown sugar
• 1 teaspoon smoked/hot paprika (makes the BBQ sauce a little bit spicy, adjust the amount if needed)
• ⅛ teaspoon ground cumin
• 2 bay leaves
• 4 cups finely shredded cabbage (about ½ head)
• ½ carrot, peeled and shredded
• 1 tablespoon minced onion
• ¼ cup mayonnaise
• ⅛ cup milk
• ⅛ cup buttermilk
• 2 tablespoons sugar
• 1½ tablespoons lemon juice
• 1 tablespoon white vinegar
• ½ tablespoon Dijon mustard
• ¼ teaspoon salt

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