Ingredients
- FOR THE DRY RUB:
- 1 Tablespoon Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Dark Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Adobo Powder
- 2 Tablespoons Paprika
- 1 teaspoon Cayenne
- 3 pounds Pork Shoulder Roast
- FOR THE SAUCE:
- 2 Tablespoons Worcestershire Sauce
- ½ Tablespoons Liquid Smoke
- 2 cloves Garlic, Smashed And Peeled
- 2 whole Chipotle Chilies In Adobo From The Can, Minced
- 1 whole Large Vidalia Onion, Peeled And Roughly Chopped
- ½ cups Cola
- 1 bottle (18 Oz. Size) Your Favorite BBQ Sauce (I Used Sweet Baby Ray's)
- FOR THE ASSEMBLY:
- 24 Slider Buns
- 1 pound Prepared Coleslaw
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