Slow Cooker Fajita Pulled Pork Sandwiches with Avocado Onion Slaw

Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw

By Betty Crocker
7 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   546
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb boneless pork shoulder roast, trimmed
  • 3/4 cup Old El Paso™ mild salsa
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 3 tablespoons mayonnaise or salad dressing
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1 medium avocado, cubed
  • 1/2 cup halved and thinly sliced onion
  • 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) or 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1/4 cup chopped cilantro
Instructions

Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw serves 6 original recipe by Betty Crocker.

View original preparation instructions

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