Jerk Pulled Pork with Mango Salsa

Jerk Pulled Pork with Mango Salsa

Jerk Pulled Pork with Mango Salsa


Serves 20

Details
  • Servings:   20
  • Calories:   354
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 6 pound pork shoulder roast
  • * 8 clove of garlic
  • * 6 tablespoon of jerk seasoning (recipe below)
  • * 2 lime, juiced
  • * 1 cup orange juice
  • * for the jerk seasoning:
  • * 2 tablespoon all spice
  • * 1/2 cup brown sugar
  • * 1/2 teaspoon ground cinnamon
  • * 2 teaspoon red pepper flake
  • * 1/2 teaspoon ground clove
  • * 1/2 teaspoon ground cumin
  • * 1 tablespoon salt
  • * 1 1/2 teaspoon freshly ground pepper
  • * for the mango salsa:
  • * 2 haa avocado, chopped
  • * 3 large mango, chopped
  • * 1 bunch of cilantro, chopped
  • * 1/2 cup red onion, diced
  • * 1/4 cup lime juice
  • * salt and pepper to taste
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