Ingredients
- 1 1 1/2- to 1 3/4- pound round or oval sourdough loaf or crusty Italian bread, unsliced
- 5 Tablespoons butter, melted
- 2 Tablespoons honey
- 1 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 (8-ounce) wheel Brie cheese, cut lengthwise in 1-inch strips, then thinly sliced crosswise
- 1/3 cup dried cranberries
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