Club Mexicanas bbq pulled jackfruit recipes
Ingredients
- 2 jalapeños, finely chopped
- 2 tbsp vegetable oil
- 6 cloves garlic, finely chopped
- 1 tbsp chilli powder
- 2 tsp cumin
- 0.5 tsp cayenne
- 500ml ketchup
- 125ml lime juice (more if you like it tangy)
- 1 cup dark brown sugar
- 4 tins of jackfruit in brine
- 2 tbsp vegetable oil
- 1 tbsp dijon mustard
Instructions
Club Mexicana’s bbq pulled jackfruit recipes serves 4 original recipe by theguardian.com.
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