Southern Pulled Pork and Slaw recipes

Southern Pulled Pork and Slaw recipes

Southern Pulled Pork and Slaw recipes


55 minutes

Details
  • Servings:   4
  • Calories:   1063
  • Protein:   76g
  •  
  • Fiber:   4g
  • Sugar:   91g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tsp vegetable oil
  • 1 onion chopped
  • 4 garlic cloves chopped or minced
  • 2 cups ketchup
  • 1 cup vinegar (she uses cider but I’ve used white)
  • 1 cup brown sugar
  • 3 tbs worcestershire sauce
  • 2 tbs hot red pepper sauce (she says 1 tsp and optional… I like more… way more)
  • 1 tbsp Dijon mustard
  • 1 cup water
  • salt
  • pepper
  • 3 lbs boneless lean pork (I’ve used tenderloin)
  • 1/2 large or 1 small cabbage sliced
  • 2 small or 1 large carrot grated
  • 1/2 large or 1 small onion halved and sliced very thin
  • 2 celery stalks, sliced very thin
  • 2 tsp of caraway seeds or 1 tsp of celery salt
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1/4 cup oil
  • 1 tsp dry mustard
  • pinch of salt
  • pinch of pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library