Ingredients
- 2 tsp vegetable oil
- 1 onion chopped
- 4 garlic cloves chopped or minced
- 2 cups ketchup
- 1 cup vinegar (she uses cider but I’ve used white)
- 1 cup brown sugar
- 3 tbs worcestershire sauce
- 2 tbs hot red pepper sauce (she says 1 tsp and optional… I like more… way more)
- 1 tbsp Dijon mustard
- 1 cup water
- salt
- pepper
- 3 lbs boneless lean pork (I’ve used tenderloin)
- 1/2 large or 1 small cabbage sliced
- 2 small or 1 large carrot grated
- 1/2 large or 1 small onion halved and sliced very thin
- 2 celery stalks, sliced very thin
- 2 tsp of caraway seeds or 1 tsp of celery salt
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/4 cup oil
- 1 tsp dry mustard
- pinch of salt
- pinch of pepper
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