Ingredients
- * 3lb boneless pork shoulder (aka boston butt)
- * 1 tsp onion powder
- * 1 tsp garlic powder
- * 1 tsp kosher salt
- * 1/2 tsp black pepper
- * 1/2 tsp paprika
- * 1/2 tsp ground allspice
- * 1/2 tsp celery salt
- * 1/8 tsp ground clove
- * 1/2 tsp mustard powder
- * 1/2 cup water
- for the barbecued sauce:
- * 1/2 tsp ground allspice
- * 1/4 cup prepared yellow mustard
- * 2 tsp hot sauce (i used frank's red hot)
- * 3 tbsp apple cider vinegar
- * 3 tbsp low sugar ketchup
- * 4 tbsp granulated sugar substitute
- * 1/2 tsp xanthan gum
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