Ingredients
- 1 1⁄2 cups cabbage, thinly sliced (I used the food processor or slicing blade)
- 1 1⁄2 cups red onions, thinly sliced (I used the food processor or slicing blade)
- 1⁄4 cup cider vinegar
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar (I use spenda brown sugar blend)
- 2 tablespoons water
- 1 tablespoon tomato paste
- 1⁄2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika)
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon cumin, ground
- 1 (1 lb) pork tenderloin
- 4 whole wheat rolls, split and warmed
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