Pulled Pork Sandwiches WW and Crock Pot

Pulled Pork Sandwiches (WW and Crock-Pot)

Pulled Pork Sandwiches (WW and Crock-Pot)


6 hours 20 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 1⁄2 cups cabbage, thinly sliced (I used the food processor or slicing blade)
  • 1 1⁄2 cups red onions, thinly sliced (I used the food processor or slicing blade)
  • 1⁄4 cup cider vinegar
  • 1⁄4 cup ketchup
  • 1⁄4 cup brown sugar (I use spenda brown sugar blend)
  • 2 tablespoons water
  • 1 tablespoon tomato paste
  • 1⁄2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika)
  • 1⁄2 teaspoon chili powder
  • 1⁄4 teaspoon cumin, ground
  • 1 (1 lb) pork tenderloin
  • 4 whole wheat rolls, split and warmed
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