Worlds Best Carolina Pulled Pork recipes
Ingredients
- 5-8 pound Pork Shoulder/Butt, bone in and fat pad on top
- 4 Cups Water
- 4 Cups Apple Cider
- ½ Cup Kosher Salt
- ½ Cup Dark Brown Sugar
- 3 Heaping Tablespoons Dry Rub
- 2 Bay Leaves
- 1 Pinch Red Pepper Flakes
- 1 Tablespoon Onion Powder
- 1 Heaping Tablespoon Smoked Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Chili Powder
- 1½ Tablespoon Kosher Salt
- 1 Tablespoon Pepper
- 2 Teaspoons Cayenne Powder
- 2 Teaspoons Dry Mustard
- 1 Tablespoon Cumin
- ½ Cup Dark Brown Sugar
- ½ Cup Apple Cider Vinegar
- ½ Cup White Vinegar
- ¼ Cup to ⅓ Cup Brown Sugar
- ½ Teaspoon Chili Powder
- 2 Pinches Red Pepper Flakes
- salt
Instructions
World's Best Carolina Pulled Pork recipes serves 9 original recipe by ohsweetbasil.com.
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