Ingredients
- 6 Boneless, Skinless Chicken Thighs
- 1/3 Cup Salted Butter
- 1/4 Cup Erythritol
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup Chicken Stock
- 1/4 Cup Organic Tomato Paste
- 2 Tbsp. Yellow Mustard
- 2 Tbsp. Spicy Brown Mustard
- 1 Tbsp. Liquid Smoke
- 1 Tbsp. Soy Sauce
- 2 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Cayenne Pepper
- 1 tsp. Red Boat Fish Sauce
- 6 Chicken Thighs 1380 60 0 0 0 200
- 1/3 Cup Salted Butter 533 59 0 0 0 0
- 1/4 Cup Red Wine Vinegar 0 0 0 0 0 0
- 1/4 Cup Chicken Stock 1 0 0 0 0
- 1/4 Cup Tomato Paste 50 0 10 4 6 2
- 2 Tbsp. Yellow Mustard 0 0 0 0 0 0
- 2 Tbsp. Brown Mustard 30 0 0 0 0 0
- 1 Tbsp. Liquid Smoke 0 0 0 0 0 0
- 1 Tbsp. Soy Sauce 10 0 0 0 0 2
- 2 tsp. Chili Powder 16 1 3 2 1 1
- 1 tsp. Cumin 8 0 1 0 1 0
- 1 tsp. Cayenne Pepper 6 0 1 0 1 0
- 1 tsp. Fish Sauce 5 0 0 0 0 1
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