Ingredients
- Dough:
- 1 (.25 ounce) package active dry yeast
- 3 tablespoons lukewarm milk
- 2 1/4 cups all-purpose flour
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup plain yogurt
- 1 egg
- 1 teaspoon salt
- freshly ground black pepper to taste
- Filling:
- 5 slices mortadella
- 1 (7 ounce) container fresh ricotta cheese, well drained
- 1 tablespoon grated Parmesan cheese
- 1 egg yolk
- 1 tablespoon milk
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