Pulled Chicken Sandwiches With Homemade Barbeque Sauce And Coleslaw

Ingredients

• 1 cup Lo-fat Mayonnaise
• 2/3 cup Buttermilk
• 1/3 cup sugar
• 4 tbsp white vinegar
• 1 tsp salt
• Freshly ground black pepper
• 2 tsp celery seeds
• 2 16 oz. packages cole slaw mix
• 1 bunch Scallions, chopped, using white and green parts
• 1/8 oz can tomato sauce
• 1/6 oz can tomato paste
• 2 heaping Tablespoon brown sugar
• 2 tbsp honey
• 4 tsp cider vinegar
• 2 tbsp olive oil
• 3 tsp minced garlic
• 4 tbsp minced onion
• 1 tsp chili powder
• 2 tbsp Worcestershire sauce
• 1 tsp dry mustard
• 1 tsp cayenne
• fresh ground pepper
• 4 large boneless, skinless chicken breasts
• 1 x yellow bell pepper, cut into 1/4-inch slices
• 1 x Vidalia onion cut into 1/4-inch slices
• 1 tbsp olive oil
• 1 cup chicken broth
• 1/4 cup packed brown sugar
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp Balsamic vinegar (or cider vinegar)
• 1 tbsp homemade BBQ sauce
• 6 x light multigrain English Muffins
• 24 x Bread & Butter pickle “chips”

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